I give this recipe four stars because of the adjustments to the original recipe. I read the reviews before proceeding and agree with the increase in spice quantities although I would not increase the cloves. I also cut the butter in half substituting a1/2 cup of applesauce to cut the fat content and keep it moist. I also found 45 minutes ample time to bake. Interestingly, I live at 7600 ft altitude and made no adjustments to the recipe and it turned out perfectly. Delicious!
One more thing, why only make this at Christmas? It's perfect Fall through Winter as a desert or as an alternative side with soups and stews.
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I give this recipe four stars because of the adjustments to the original recipe. I read the...