Lost a star for number of adjustments needed. However, if you make the suggested adjustments it is a massive hit. I tried this recipe (doubled it) to make 6 mini loafs with cream cheese frosting. I adjusted the sugar, Doubling it, and added ginger and Pumpkin pie spice until it tasted right. I think the hot water makes this. Our tap water is extremely hot, I would suggest boiling water if your tap water doesn't get too hot. It makes a textural difference. I baked, at 320 and it had an awesome texture, I like this cook better than 350.
I will make this again with adjustments. I would like a less molassesy taste so I'll use unsulphered next time. I used cooking molasses, might try to find light molasses next year. Huge hit at the party.
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Lost a star for number of adjustments needed. However, if you make the suggested adjustments...