I read some other reviewers and took their recommendations; use UNSULPHERED molasses, I doubled and may triple the cinnamon, ginger and clove next time and used 1/2 cup applesauce. I had to bake about 70 minutes which is not unusual for my oven for some reason and it may have something to do with being at 7,500 feet although I am not certain. I did not have applesauce so I put a large apple and some water in a blender.
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I read some other reviewers and took their recommendations; use UNSULPHERED molasses, I...