More Recipes Like Favorite Old Fashioned Gingerbread - All Recipes
 
Photo of: Favorite Old Fashioned Gingerbread

Favorite Old Fashioned Gingerbread

Submitted by: Charles 
This soft and spicy cake is flavored with molasses, ginger, cinnamon, and cloves. Serve it with fresh whipped cream! 
Photo of: Old Fashioned Spice Cake

Old Fashioned Spice Cake

Submitted by: Winona 
This cake is good with a cream cheese frosting. 
Photo of: Old Fashioned Tea Cakes I

Old Fashioned Tea Cakes I

Submitted by: Ann 
Very old recipe, baked in a shallow pan like a madeleine. 
Photo of: Old Fashioned Christmas Raisin Delights

Old Fashioned Christmas Raisin Delights

Submitted by: Holly 
This is an old classic Christmas cookie that will bring back many fond memories to those who eat these delightful cookies 
Photo of: Old Fashioned Cinnamon Nut Cake

Old Fashioned Cinnamon Nut Cake

Submitted by: MARBALET 
This is an old recipe. To serve, break the cake apart with two forks. 
Photo of: Old Fashioned Molasses Cookies

Old Fashioned Molasses Cookies

Submitted by: B M Schumaker 
A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes. 
Photo of: Old Fashioned Stack Cake

Old Fashioned Stack Cake

Submitted by: JEANIE BEAN 
This is a tall, lopsided old-fashioned family favorite. Dried fruit is soaked and spiced to make the filling. The cake layers are baked on top of the round cake pans, not inside. Make sure the dough is well chilled. Any type of dried fruit may be used. We love apple! 
Photo of: Old Fashioned Crumb Cake

Old Fashioned Crumb Cake

Submitted by: WALLEN 
This tender crumb cake smells wonderful and tastes even better. 
Photo of: Old Fashioned Fudge Cake

Old Fashioned Fudge Cake

Submitted by: RITA610 
A dense, moist chocolate cake made from scratch. 
Photo of: Old Fashioned Apple Dumplings

Old Fashioned Apple Dumplings

Submitted by: MICKI WOOD 
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream. 
 
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