Favorite Old Fashioned Gingerbread Recipe

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Most Helpful Positive Review

Dec 23, 2007

This is a very dense gingerbread, just what I was looking for. The only thing I changed was I increased the spices a bit as we like things a bit spicer. I found this recipe to be plenty moist but I didn't cook it quite as long as the recipe called for, only about 45 minutes, but that could just be my oven. This cake gets better with age so make it a couple of days before you need it, the flavours seem to mellow. I served it with warm brandy sauce for our family dinner and it was delicious.

—JS

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Most Helpful Critical Review

Aug 10, 2006

I don't normally rate recipes, but felt compelled to grade this one.. 'cause, honestly, it was like trying to eat a molasses brick. Despite following the recipe exactly and cooking in a properly working oven, the crumb and crust were not tender and the cake, as a whole, was far too dense. The molasses overwhelmed the other flavors, although that could be 'cause I used Brer Rabbit full flavor style ( I do love molasses!). Will not try this recipe again.

—LC111157

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107 Ratings

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Oct 25, 2005

Made this nostalgic gingerbread for a gathering of 35 home school kids. Out of the 35 only three didn't care for it. Since molasses has a rather strong taste I was a bit surprised that so many kids loved it, but it brought requests for seconds! Several Mom's asked for the recipe which I gladly shared. I made 3 slight changes. I added about 3 T home made applesauce, 1/4 C sour cream and added a bit more of each spice. I baked this in 2 medium loaf pans, sliced when cool and then sprinkled with powdered sugar.

—veggiemommie

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Nov 21, 2006

I changed the cinnamon and ginger to 2 tsp. and the cloves to 1 tsp. Flavor is excellent but next time I will add 1/2 c. applesauce to add a little moisture. Will definitely make again.

—ArmyMom

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Nov 21, 2007

The aroma alone is well worth 5 stars. I used Splenda, added 1/2 cup applesauce and doubled the spices. I used a 9" square baking pan, oven temp set at 350 and the gingerbread was perfecttly done in 35 minutes. I can see whay other reviewers complained of the gingerbread being dry and suggested adding applesauce for extra moistness. So, be sure to check for doneness after 35 minutes or it could be way overbaked at 60 minutes. This will definitely be a recipe I use often.

—Debby S.

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Dec 22, 2005

This was a fantastic recipe. Followed it to a tee except went heavy on ginger...1 tablespoon. Added a little extra of the other spices too. We like it spicy!! Added a teaspoon of nutmeg! Wonderful!!! The house smelled wonderful my husband said I have to make one everyday to make the house smell that good! My nine year old loved it too. Sprinkled it with powdered sugar and served it with whipped cream! This was my first gingerbread but I won't be trying any other recipes...this one nails it!! Easy, moist and delicious!

—SARAHMULLINS

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May 29, 2003

Delicious and easy. I used 1/2 cup of canola oil in place of the butter and it was great.

—martha46

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Dec 26, 2006

I thought this was delicious. I doubled the spices and took it out of the oven 5 minutes early (usually they are more moist that way). I would try adding applesauce to give it more moisture. I see a lot of reviews that say the molasses taste is too strong. I tasted the cake right after baking and thought so too. But after I left it overnight, the flavor mellowed out and it's perfect! Using a bundt cake pan would probably make it even more attractive. Try it warmed up with whipped cream!

—Heifer

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Nutrition

Calories
211 kcal
11%

Carbohydrates
36.7 g
12%

Cholesterol
28 mg
9%

Fat
6.3 g
10%

Fiber
0.6 g
3%

Protein
2.5 g
5%

Sodium
245 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Favorite Old Fashioned Gingerbread

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 211
Calories from Fat: 57

% Daily Value *
Total Fat 6.3g 10 %
Saturated Fat 3.8g 19 %
Cholesterol 28mg 9 %
Sodium 245mg 10 %
Potassium 330mg 9 %
Total Carbohydrates 36.7g 12 %
Dietary Fiber 0.6g 3 %
Protein 2.5g 5 %
Sugars 17.7g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 6 %
Iron 20 %
Thiamin 16 %
Niacin 14 %
Vitamin B6 10 %
Magnesium 20 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.