Favorite Mexicorn Chip Dip Recipe - Allrecipes.com
Favorite Mexicorn Chip Dip  Recipe
  • READY IN 40 mins

Favorite Mexicorn Chip Dip

Recipe by  

"A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make."

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Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    40 mins

Directions

  1. Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.
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Reviews More Reviews

Most Helpful Positive Review
Oct 21, 2011

My friend, Brandy, brought this dip to every Mom's Group gathering we've ever had. She calls it "Crack Dip". Always disappears so quickly. Sometimes, she'll vary it and use cream cheese or sour cream in place of some of the mayonnaise and she doubles the cheese and she's even thrown in some taco seasoning, too. It's so good any way you choose to make it, really. Everyone loves it. This is good hot, too.

 
Most Helpful Critical Review
Nov 12, 2011

Was a bit bland in taste and unappealing to the eye. Ingredients MUST be drained well or you'll end up with a watery-looking dip, making iteven more unattractive. I used 1/2 cup sour cream and 1/2 cup mayo, and doubled the cheese but it still needs something to boost the flavor... garlic? chopped green onions?

 

6 Ratings

Oct 21, 2011

I saw this today and thought since I had the ingredients on hand. I'd throw this together. While I thought it was okay and nice flavor. I only questioned whether or not I should have drained the Rotel. Which I didn't leaving it with juice made it very soupy like but had a nice flavor. I took the suggestion of Sarah Jo and added Taco seasoning. So the next time I might 4oz of Cream cheese to thicken it up some.

 
Nov 01, 2011

yummmm

 
May 26, 2014

This is pretty tasty! I agree it does need a little something to kick it up. The next time I make it I will use HOT Rotel. That might do the trick. Make sure u drain everything!!!

 
Dec 28, 2012

Add jalepenos! Had this at a party but with 1 cup mayo, 1 cup sour cream, 1 small can green chiles (instead of Ro-tel), 2 cups cheese & diced jalepenos to taste. Fantastic! Use some juice from the chiles/jalepenos to get the consistency you want.

 

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Nutrition

  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 12.9 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 647 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

jweigum@mac.com
0 Followers 2 Saved Recipes
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