Favorite Mexicorn Chip Dip Recipe
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Favorite Mexicorn Chip Dip

By: jweigum@mac.com Supporting Member (Click to learn more about Supporting Membership)
"A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (11 ounce) cans Mexican-style corn with red and green peppers, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 cup mayonnaise
  • 1 cup shredded Cheddar cheese

Directions

  1. Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 21.2g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 21, 2011 by Sarah Jo   view full review
My friend, Brandy, brought this dip to every Mom's Group gathering we've ever had. She calls...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 21, 2011 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
I saw this today and thought since I had the ingredients on hand. I'd throw this together....
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 12, 2011 by KIMAR   view full review
Was a bit bland in taste and unappealing to the eye. Ingredients MUST be drained well or...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 1, 2011 by Chey1   view full review
yummmm

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