Reviewed: Sep. 23, 2006

I loved it! My husband said that it was too much pepper, but i thought it was great!

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7 users found this review helpful

Reviewer:

Ambra

Cooking Level: Beginning

Home Town: Conway, Arkansas, USA

Living In: Morrilton, Arkansas, USA

Reviewed: Jan. 7, 2006

This was an easy recipe which is great for beginners or a quick fix. My mother in law's recipe is much better than this so unfortunately, I am comparing this to something I've already had. Maybe needs butter? Husband and kids say a three also. Thanks.

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8 users found this review helpful

Reviewer:

asianmama

Reviewed: Dec. 4, 2005

The addition of the pimentos is a MUST. Awesome! Thanks Christine.

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12 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

Reviewed: Dec. 2, 2003

Mine came out very soupy. I'm not sure how I could goof up a green bean casserole, but I did. I'll try it again, someday, when the pain wears off.

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8 users found this review helpful

Reviewer:

claudygirl

Reviewed: Dec. 1, 2003

Very good, but it would have been better a little bit creamier. But everybody seemed to like them a lot.

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3 users found this review helpful

Reviewer:

Blon-Dish

Reviewed: Oct. 29, 2003

This was extremely easy to make and it tasted wonderful! My boyfriend doesn't like green beans but loved this recipe. The french onions give it a nice crunchy flavor which contrasts nicely with the cream of mushroom soup. I do not eat meat but the french onions sprinkled made me feel like I was eating bacon bits (probably just me though). Anyway, great recipe, definitely a winner!!

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2 users found this review helpful

Reviewer:

KARYNFAB

Reviewed: Mar. 6, 2003

This would've been fine except that I ran out of black pepper so I had to season it with "garlic pepper salt" mix, making it a bit too salty for my taste. Still, a good recipe that uses basic ingredients, and the pimentos look very festive. A suggestion: add sliced black olives.

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7 users found this review helpful