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Favorite French Dressing

By: Linda Nilsen

"My mom and her cousin developed this tangy dressing many years ago. It really perks up salad greens and holds together well once mixed. Everyone wants the recipe once they try it. -Linda Nilsen, Anoka, Minnesota"

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 28 servings

Ingredients

1 cup vinegar
3/4 cup sugar
1/4 cup grated onion
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
1 1/2 teaspoons paprika
1 (12 ounce) bottle chili sauce
1 cup vegetable oil

Directions

In a bowl or jar with a tight-fitting lid, mix vinegar, sugar and onion. Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well. Pour into vinegar mixture; add oil and mix or shake well. Store in the refrigerator.