Favorite Bourbon Pecan Pie Recipe
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Favorite Bourbon Pecan Pie

By: KIMBERLEY1017 
"This is a pecan pie you won't want to forget. Bourbon gives this pie it's delicious and distinctive flavor."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (18)

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
1 Hr 40 Min

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 3 tablespoons butter, melted
  • 1/2 cup light corn syrup
  • 3 eggs, beaten
  • 2 tablespoons bourbon
  • 2 cups pecan halves
  • 1 (9 inch) unbaked deep-dish pie crust

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
  3. Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 33.1g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 17, 2010 by Bargello Supporting Member (Click to learn more about Supporting Membership)  view full review
20 some years ago I came across an elderly southern lady's recipe for Bourbon Pecan Pie. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2009 by SKYBLUE1963   view full review
This pie is delicious and so easy. I just used a bourbon that I happened to have on hand (Jim...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2010 by GOLDENONE39   view full review
This was okay. I was born and raised in Georgia and ours was much more flavorful. Needs more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2010 by Loricakes   view full review
This was an excellent pie. Since I had no bourbon, I used Gentleman Jack instead. This is my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2010 by tizzylizz   view full review
This was a really good and EASY Bourbon Pecan Pie recipe. My ugly picture with my horrible...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2009 by AMCCAFFREY Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent, in spite of the fact that I got involved in another project and overcooked it. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2010 by kristab   view full review
Easy & great tasting! Had to cook 30 minutes. It also lasts without turning watery after a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2010 by JAN   view full review
I made this for Thanksgiving dinner, & Oh My! What an outporing of compliments did I get!...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2010 by shrimps   view full review
This was ok. Had a strong bourbon taste that I didn't care much for, but it came out looking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 31, 2011 by ZandCsmommy   view full review
My husband adores this pie. You can definitely taste the bourbon, so if you don't like the...

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