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Favorite Black Walnut Cookies

By: Terri McDougal 
"An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (20)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 egg
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped black walnuts

Directions

  1. In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 11.3g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2003 by LINDATERRA   view full review
This cookie was a big hit with friends and family. I had trouble finding enough chopped black...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2007 by TWEETEPIE   view full review
Although the recipe was good, we found that we didnt like the strong taste of the black...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2003 by FALLFAIRY   view full review
I made a ton of these for a cookie swap and to take to work. They disappeared immediately! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2010 by Ellen   view full review
These were wonderful! No changes at all are needed. They are crisp and not too sweet. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2003 by MACKALLEN   view full review
I've made these three or four times over the last year, and they are indeed incredibly easy to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2009 by Brinker1975   view full review
These are great! No changes to be made. I cut the chilled, rolled dough with floss like my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2005 by FAYJANE   view full review
Just like cookies my mom used to make.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2004 by Mallow1   view full review
The cookie recipe itself is nice, but the taste of black walnuts is odd. Probably just my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2010 by Linda G.   view full review
I give this 5 stars only because I used regular walnut meats instead of black walnuts. Easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2003 by PHINEY12   view full review
This is a wonderful recipe. One batch will not be enough.

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