Fava Beans in Tahini Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 2, 2012
Great recipe but made a few changes. I substituted garbanzos and a lime because it's what I had available. I blended about half the bean mixture to give it a creamier texture like the picture. I thought it tasted a little bland so added a tsp of paprika and 2 tbs of chili powder. It was great loaded into a flour tortilla to serve as a wrap. Next time I think I would serve this with tomato and cucumber slices along with some feta crumbles for a complete meal. Also might add a pinch of cayenne for a kick.
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Reviewed: Jun. 13, 2011
This was a hit for the whole family. Very delicious.
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Reviewed: Jan. 27, 2011
Fantastic! I added about tsp of cumin, but made no other changes. Made a great lunch served on a whole wheat pita. Thanks for the recipe.
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Cooking Level: Intermediate

Reviewed: Dec. 15, 2010
great, simple weeknight quickie. I added cumin and coriander. Also, I was out of lemon juice so I used white wine vinegar, tasted great!
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Reviewed: Oct. 9, 2010
I used a substitute for fava beans, lima beans. Basically, this is a hummus recipe, and I love hummus! This is very tasty!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jul. 6, 2010
This is great - I didn't have a lemon and made it with lime juice instead, but it was still good. Just wish I'd had some parsley on hand.
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