Recipe by MYSTICALRIVER
"A delicious recipe I learned from an Egyptian friend. If you don't want a strong garlic taste, feel free to cook the garlic with the onion. You can stuff this mixture into a pita, add a dollop of plain yogurt, and enjoy!"
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1 (15 ounce) can
fava beans, drained
salt and pepper to taste
Fantastic! I added about tsp of cumin, but made no other changes. Made a great lunch served on a whole wheat pita. Thanks for the recipe.
I used a substitute for fava beans, lima beans. Basically, this is a hummus recipe, and I love hummus! This is very tasty!
great, simple weeknight quickie. I added cumin and coriander. Also, I was out of lemon juice so I used white wine vinegar, tasted great!
This was a hit for the whole family. Very delicious.
This is great - I didn't have a lemon and made it with lime juice instead, but it was still good. Just wish I'd had some parsley on hand.
I've made this dish you can mash the beans with a fork or use an electric beater you can use additional ingredients such as tomatoes I used tomato sauce cause I didn't have fresh tomatoes and cumin you can serve with pita and yogurt
Great recipe but made a few changes. I substituted garbanzos and a lime because it's what I had available. I blended about half the bean mixture to give it a creamier texture like the picture. I thought it tasted a little bland so added a tsp of paprika and 2 tbs of chili powder. It was great loaded into a flour tortilla to serve as a wrap. Next time I think I would serve this with tomato and cucumber slices along with some feta crumbles for a complete meal. Also might add a pinch of cayenne for a kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Fava Beans in Tahini Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 242
** Calories from Fat: 129
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