Fava Bean Breakfast Spread Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Oct. 14, 2004
East to prepare, v. healthy and v. tasty!
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Reviewed: Aug. 4, 2003
This is a great and simple recipe that has a lot of versatility. I found the parsley to detract from the dish, however, and will take another poster's advice on putting in some garlic. I didn't have pita bread so I substituted with flour tortillas, and it was better than you'd think. I had a really tough time finding fava beans, for some reason. Nobody at the store know what they were and I asked five people! Thanks for sharing this yummy recipe!
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Reviewed: Aug. 2, 2003
Hello. I am Egyptian, Very nice ingredients, it's almost how we eat it. we usually ommit the red peppers And sometimes we mix all ingredients in a blender & it becomes a smooth creamy spread(i love that) & other times tbsp Tahini is added, air dried beef slices & also crushed garlic cloves is almost a necessity we don't usually add parsley though.
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Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt

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Reviewed: Feb. 17, 2003
I made this for dinner because I couldn't wait until breakfast. It was soo yummy. Really lemony, cuminy and tangy tasting. Also, it was so easy and extremely fresh-tasting. I loved it. Give it a try.
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Reviewed: Aug. 8, 2002
This makes your taste buds go wild!! and it's filling!
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Reviewed: Dec. 11, 2001
YUMMY! Really unusual, delicious any time of the day. I used home-cooked beans, plus some of their cooking liquid.
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Photo by Morena

Cooking Level: Professional

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Reviewed: May 30, 2001
My favorite breakfast meal.
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Displaying results 61-67 (of 67) reviews

 
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