I make a variation of these about once a week. I usually end up serving them for a supper or for brunch. I heat some olive oil on the stovetop and add some minced garlic which sautes for a few minutes. Then, add the fava beans with liquid from can, salt, pepper, cumin, lemon juice, and a tablespoon of tahini. Let this simmer for 5 to 10 minutes. Then, lightly mash some of the mixture to thicken it up -- fava beans mixture is not as thick or pastey as hummus. Add a tablespoon of freshly chopped parsley and mix in. Serve in a bowl with a drizzle of olive oil on the top and some diced tomato and diced sweet onion in the center for garnish.
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I make a variation of these about once a week. I usually end up serving them for a supper or...