It took me a while to find canned fava beans (I heard they smell when you cook them). I made this a little bit differently than the recipe. I sauteed the onion, tomato and cumin with a a couple of cloves of garlic, a 1/4 tsp of ground coriander and a sprinkle of paprika. After the veg were softened, I added in the lemon juice, allowed it to cook down a little then I added the beans, mashing them a little as they heated. I served the fava with warm rye pitas and chopped cucumbers. But I did a little research and often people eat this with a fried egg and harissa (hot pepper sauce).
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It took me a while to find canned fava beans (I heard they smell when you cook them). I made...