More Recipes Like Fava Bean Breakfast Spread

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Fava Bean Salad

Submitted by: Safad

You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals.

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Festive Bean Spread

Submitted by: Lisa Garchow

This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.

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Fava Beans in Tahini Sauce

Submitted by: MYSTICALRIVER

Living In: Seattle, Washington, USA

Fava beans are cooked with onions and garlic in a thick tahini sauce. You can stuff this mixture into a pita, add a dollop of plain yogurt, and enjoy!

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Portuguese Fava Bean Stew

Submitted by: Dawne

Home Town: New Bedford, Massachusetts, USA

Living In: Fall River, Massachusetts, USA

This hearty Portuguese style fava bean stew is full of flavor from the spicy chourico sausage, tomato sauce, onions, and spices. A traditional part of large gatherings, this stew is a great crowd pleaser. Serve this stew with plenty of crusty bread, no one will want to leave any of the sauce on their plate!

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Pinto Bean Spread

Submitted by: DHANO923

This is a quick and easy spread/dip that's perfect for last minute company. Can be served with French bread, crostini, crudites, toast points, or crackers.

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White Bean Spread With Garlic & Rosemary

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.

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Black Bean Spread

Submitted by: Robyn Webb

Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.

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Black Bean Hummus

Submitted by: Jen

This hummus comes with raves attached to it. What we like is that everything goes into the food processor and is swooshed into a fabulous consistency. Only the Greek olives and paprika, sprinkled on the top are done by hand.

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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX

Living In: Sydney, New South Wales, Australia

A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies.

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Black Bean Salad

Submitted by: Merle Shinpoch

This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.

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