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Faux Meat Balls

By: LYNETTE MARIE

"Great replacement for meatballs! I actually prefer them. They can be baked or fried."

Rate/Review | Read Reviews (17)

What to Drink?
	Pinot Grigio

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

6 eggs, beaten
1 1/4 cups Italian-style dry bread crumbs
1 tablespoon grated Parmesan cheese
2 teaspoons dried parsley
1 clove garlic, minced
1/4 teaspoon pepper
1/4 teaspoon salt

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl combine eggs, bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Mixture should be moist and sticky, but should hold together when formed into balls.
Bake in preheated oven for 30 minutes.