I liked this salad, and I especially liked the pita croutons. I cut them into pieces, mixed with olive oil, salt, pepper, and garlic powder, and baked for about 20 minutes bc I like them crunchy. I didn't have sumac and so I looked online for a sub. There isn't much agreement, but after a bit of a search I found a few comments that sumac is lemony, so lemon rind is somewhat of a sub and paprika can be used for the color. So, I did a bit of that. It made it quite lemony, so maybe I could tone it down a bit next time. However, I liked it--bf was a bit less enthusiastic. So, next time I'll see if I can find the actual spice and try again, although he said he just didn't like much of "everything". Thanks for the recipe!
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I liked this salad, and I especially liked the pita croutons. I cut them into pieces, mixed...