This was a good recipe, but admittedly I did tweak it a bit. I think the problem was that no seasoning was suggested. Even then, it would have been good I'm sure. I cooked the sausage with onions and garlic, which I just about always add onions and garlic to everything anyway. Also I covered it and baked it 40 minutes, then uncovered and baked it an additional 15 minutes. It came out fine and not soggy. I didn't have Mexican cheese, so I used what I had which was sharp cheddar. It was really good. I think the next time I'll add some mustard to it as well. Thanks for sharing!
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This was a good recipe, but admittedly I did tweak it a bit. I think the problem was that no...