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READY IN 10 mins

Fat Free Tartar Sauce

Read Reviews (24)

"This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise." — CARALUCY

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Original recipe makes 0.75 cup Change Servings

1/2 cup fat-free mayonnaise
2 tablespoons sweet pickle relish

1 large green onion, chopped
1 1/2 teaspoons red wine vinegar

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Directions

Mix together the mayonnaise, sweet pickle relish, green onion, and red wine vinegar. For best results, refrigerate for 1 hour before serving.

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PREP 10 mins
READY IN 10 mins

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Yum! I didn't have sweet relish on hand so I used dill relish and doubled it to 4 tbsp. Didn't have green onion so I used 1/4-1/2 tsp onion powder. Because I can't help myself, I also added a dash of lemon juice and 1.5 tbsp minced garlic, a pinch of kosher salt, and a few small dashes of cayenne. I think the red wine vinegar makes this recipe. The fat free mayo was so sugary, but with this recipe it's transformed. I highly recommend it!

—Sarah

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Most Helpful Critical Review

Jun 25, 2011

All I can say was it was not that good for us...the red wine vinegar got lost in the mayo. I really can say, I won't make this again. Too sweet. Tasted of sweet mayo, with a crunch. Sorry. I followed it like a T.

—mis7up

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30 Ratings

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Dec 23, 2010

This was excellent! I used a teaspoon of onion flakes instead of the green onion. Went great with my blackened tilapia.

—imsomr

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Jul 28, 2009

Great recipe. I made at the last minute and did a bunch of alterations and it still tasted great! I had fat-free mayo, added 1 baby dill pickle diced with juice, onion powder, a dash of lemon juice, cayaenne pepper and vinegar and ate it right then. Yum!

—Josephine

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Feb 15, 2007

I love it. I use it all the time. Used the ingredients just added more of everything to taste, to make a big batch.

—Roxanne

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Mar 17, 2009

This recipe is absolutely wonderful! The only change I made was to use no sugar added relish to cut a few more calories and it was still great. Does not taste low calorie at all. In fact, it tastes like it would have tons of calories. Pair it with grilled or broiled fish and you have an extremely low cal dinner.

—KRISTIN004

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Jan 23, 2008

My husband really liked this with his fish. No more jar sauce for us.

—GodivaGirl

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Apr 05, 2010

I added a little extra pickle relish and onion but overall, this was the BEST tartar sauce recipe I've ever made! Yum!

—Michelle

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Nutrition

Calories
11 kcal
< 1%

Carbohydrates
3.1 g
< 1%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.1 g
< 1%

Protein
0 g
< 1%

Sodium
91 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fat Free Tartar Sauce

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 11
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 91mg 4 %
Potassium 14mg < 1 %
Total Carbohydrates 3.1g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 0g < 1 %
Sugars 2.1g
** Vitamin A 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.