Fastelavnsboller (Fastelavn Buns) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 14, 2010
After baking I would pipe the the custard in the roll. This was very difficult recipe thanks
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Photo by frankaff

Cooking Level: Professional

Home Town: Spokane, Washington, USA
Photo by jenny
Reviewed: May 6, 2009
This was my first time making these, however I have made different kinds of breads before..I think this would be tricky for someone who never made bread..I liked them but I think it would be better if the pudding center was piped into the buns after they cooled..I found that the bread absorbed the pudding as it cooked...and what was left was too thick and slightly eggy..overall this was a nice recipe and I had fun making them...thanks for posting!
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9 users found this review helpful

Reviewer:

Photo by jenny

Cooking Level: Intermediate

Home Town: Laval, Quebec, Canada

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