Recipe by mobygirl
"Traditional Danish buns with a custard-type cream and chocolate icing are always eaten by children on Fastelavn, which falls around Shrove Tuesday.
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (0.6 ounce) cakes
compressed fresh yeast
warm milk (110 degrees F/45 degrees C)
1 1/2 teaspoons
all-purpose flour, or as needed
This was my first time making these, however I have made different kinds of breads before..I think this would be tricky for someone who never made bread..I liked them but I think it would be better if the pudding center was piped into the buns after they cooled..I found that the bread absorbed the pudding as it cooked...and what was left was too thick and slightly eggy..overall this was a nice recipe and I had fun making them...thanks for posting!
After baking I would pipe the the custard in the roll. This was very difficult recipe thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Fastelavnsboller (Fastelavn Buns)
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 67
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
These amazing sticky buns are topped with pecans and a luscious caramel sauce.
See how to make classic Easter yeast buns with your bread machine.
See how to make your own homemade hamburger buns.