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Fast Vegetable Soup

By: Jennifer Shields 
"Jennifer Shields from Chesnee, South Carolina dresses up canned minestrone to make this shortcut soup that's loaded with colorful vegetables. Serve bowls with a sandwich or salad for a satisfying yet superfast meal."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 (19 ounce) can minestrone soup
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can Italian diced tomatoes, undrained

Directions

  1. Combine all ingredients in a 2-1/2 quart microwave-safe bowl. Cover; microwave on high for 8-10 minutes, stirring twice.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 7, 2011 by jbennett2363 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very Easy, Very Quick. Chock full of veggies. Very thick so I added another can of soup and a...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 10, 2011 by kashmir   view full review
Super quick, and super good! I used a little V-8 in the mix as well.

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