I used a tablespoon of olive oil, crushed ginger, and dried basil, I use what I have in the kitchen...I don't run out and buy a new ingredient just to make a dish, I also used low sodium soy sauce. My chile paste was sweet/sour hot chili sauce and a dash of garlic chili paste. It turned out yummy......we only had two pieces of salmon and we used it all, I put the salmon in the sauce and simmered for a few minutes.... Fresh ingredients would no doubt be better, but I didn't have them and dried and canned worked well. also I did not use any salt and it was fine.
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I used a tablespoon of olive oil, crushed ginger, and dried basil, I use what I have in the...