I grilled wild salmon, fresh caught on a very high grill. Before I got to the salmon, I grilled zucchini, summer squash, vidalia onions, red peppers, and yellow peppers, all marinated in a balsamic vinagrette. I sliced the zucchini and yellow squash, length wise, 1/4 inch thick. I then put three ears of corn, still husked, that had soaked in water for thirty minutes, on the grill. took about 5 mins on each side. Then I grilled the salmon according to the recipe, made the sauce and just before the sauce was done, grilled medium sized roma tomotaoes. When I put the basil, which was fresh from my plant, on the salmon, I also put it on the roasted roma tomatoes. The tomatoes with the salmon and glaze was outrageous. Loved this recipe. Nice job.
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I grilled wild salmon, fresh caught on a very high grill. Before I got to the salmon, I...