Fast Rice Pudding Recipe
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Fast Rice Pudding

By: Vannessa 
"This is a simple and fast way to enjoy rice pudding."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (74)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 3 servings
 

Ingredients

  • 2 cups cooked white rice
  • 1 tablespoon ground cinnamon
  • 1 (12 ounce) can evaporated milk
  • 1/2 cup white sugar

Directions

  1. Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 424 | Total Fat: 8.9g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 23, 2007 by KITTENFOREMAN   view full review
I was amazed by how good this was. I cooked it for 7 minutes and was disappointed because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2008 by Misty   view full review
I have finally found a recipe for rice pudding that I like as much as store bought. I made 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2008 by Virenda   view full review
I had a craving for rice pudding but didn't have the time to do it the "old-fashioned" way, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 11, 2008 by elise   view full review
This recipe is great! My cuban grandmother taught me the same way only she does not use sugar,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2008 by shepcooks   view full review
Wow!!! This was a fantastic recipe of one of my all time favorite desserts. I kicked up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 19, 2007 by MSFARALDO   view full review
It was very easy and quick I like recipes like this. The only thing I changed was I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 18, 2008 by PESTEE40   view full review
This was very good! Quick and easy too. A great way to use leftover rice. Be careful not to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 2, 2008 by Deb   view full review
This was a clever recipe but it will need some adjusting for my tastes. I thought it was too...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 29, 2008 by PattyJoy   view full review
Yuck! I make all kinds of home-made puddings, and this just doesn't taste "home-made". Even...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 18, 2009 by courtlove   view full review
I made this recipe last night after having leftover white rice on hand. I followed it exactly...

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