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Fast Fruit Cocktail Cake

By: Karen Naramore

"A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. 'It's so comforting served warm with whipped cream or ice cream,' she promises."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

1 cup all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 (15.25 ounce) can fruit cocktail, undrained
1 egg, beaten
1/2 cup packed brown sugar
1/2 cup chopped walnuts
Whipped cream

Directions

In a large bowl, combine the first six ingredients; stir until smooth. Pour into a greased 9-in. square baking pan. Combine brown sugar and nuts; sprinkle over top. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream if desired.