Recipe by Jane Cooks It Up
"Super simple yet delicious and beautiful, this grape tomato salad rounds out any meal adding loads of bright red color and tantalizing flavor. Sweetened rice vinegar adds a bit of sugar and acid, and the olive oil helps the body to absorb the lycopene in the tomatoes. Hint: replace the oregano with another dried spice that compliments your meal."
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halved grape tomatoes
sweetened rice vinegar
dried oregano, or to taste
salt to taste
This is one of my favorite summer salads. The best thing about it is it's adaptable to whatever vinegar you have on hand. I've also made it with white wine vinegar and balsamic and it always turns out fantastic. I like to use fresh garlic in this salad. This also makes a wonderful quick bruschetta.
Fast and easy for sure! I used 'Seasoned' Rice Vinegar & an Italian seasoning blend. Perfect summer lunch.
This was pretty good, it just needed some pepper.
I sub'd apple cider vinegar & used rosemary instead of oregano and added in avocado & mango for a few more flavors since I had these 2 things on hand, but the recipe itself is just as good, no avocado or mango required! This ones a keeper!!!
These are some very tasty tomatoes. I did have to modify it a little because I didn't have any sweetened rice vinegar. I used red wine vinegar instead and added 1/2 tsp of sugar to the recipe. Turned out beautifully. My man even likes it. He said it tasted like they were marinated in italian dressing. He loves italian dressing. I will definitely make these again.
This was very tasty. I made this as a snack to munch on while dinner cooked. My 6 y.o. and I enjoyed it very much. Thank you so much for sharing it! I am sure we will be making this again :)
I enjoyed this salad very much. I added some black pepper, but thought it had a great, unique flavor overall.
* Percent Daily Values are based on a 2,000 calorie diet.
Fast, Fresh Grape Tomato Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 32
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