Fast Beef and Rice Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 13, 2010
I have been making this for a long time. Instead of using all water, I will use half tomato juice or v8, which ever I have on hand. I always put onion in the ground beef while I am browning it and season it with a bit of pepper and garlic salt. Sometimes I also add some green pepper and celery while I am browning the beef. It's a great quick, easy and filling dish!
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Cooking Level: Intermediate

Home Town: Lyle, Minnesota, USA
Living In: Austin, Minnesota, USA

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Reviewed: Aug. 31, 2010
I have had this recipe for a while now and it's really good...I've been broke and this is what the "guys" like (my hubby is Military) and this is perfect for them for a quick and yummy lunch. They devour it always! (I usually have to grab me some before they get here, LOL) You can always use chicken and the chicken flavored rice also.
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Photo by Susan Rehders

Cooking Level: Professional

Home Town: Lampasas, Texas, USA
Living In: Killeen, Texas, USA
Reviewed: Aug. 30, 2010
This was fast and tasty, but I will double the meat the next time. Next Time... I doubled the meat, but it was too much. 1.5 lbs should be just right.
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Photo by Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA
Reviewed: Dec. 1, 2008
I was looking for something simple in the middle of the night and this worked. Simple and tasty
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Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: Jul. 16, 2008
I made this recipe the other day for my fiance & myself. I made a double=batch, with plans on having left-overs the next day. We did not get to have left-overs, because my fiance liked it so much, he ate 3/4 of the pan of beef & rice. We both enjoyed it & it is very cheap & easy to make!!
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