These might be kid friendly and quick to make, but tastewise, they are anything but (sorry!). Of all the meatball recipes I've tried (and I've tried a LOT!), these are my LEAST favorite. :( Not only were my MB's DRY, they were VERY, VERY dense. I even used 7% fat turkey.... If you enjoy heavy, dense MB's, these will not doubt be right up your alley. I don't, so they did nothing for me. As many others did, I too added a considerable amount of spice to my MB mixture. Heeding SandraM's advice, I added 1/2 t dried sage and 2 T grated Parmesan cheese (from a can). I then added a blend of MY own favorite spices - 1/2 t each of garlic / onion powders, salt (1 t) and pepper (1/4 t). I baked my MB's as directed, but none of them crisped up as I thought they would. Served with spaghetti, marinara sauce, garlic bread and spumoni ice cream for dessert. I'm sorry to report, I won't be making these again. All of my leftovers went into the garbage. Maybe these will float your boat, but they didn't mine. Thanks anyways, ANASTASIAJANE.
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These might be kid friendly and quick to make, but tastewise, they are anything but (sorry!)....