I make this or a variation of this often for my boyfriend. I eat completely vegetarian and while he supports me in this, he does like a bit of meat now and then. This recipe is so simple to make and economical, it's my favourite meat item to prepare for him because it makes a ton and we can freeze some to use throughout the next couple weeks. It also lends itself to substitutions, I've used ground beef and pork (the pork was his favourite meatball of all time, according to him) and even some fresh ground chicken breasts which I popped in my food processor for a bit. You can add tons of flavouring mix-ins too, and I often add chopped scallions or red pepper relish, sometimes chili powder or hot sauce, and once I added soy sauce for an asian twist. So even though I never taste these, my better half insists these are great, which takes this to 5 stars. Tons of variety means these can go with everything and I LOVE how inexpensive these are. I've also used everything from panko to homemade breadcrumbs in these and they turn out fine every time. lovelovelove!
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I make this or a variation of this often for my boyfriend. I eat completely vegetarian and...