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Fast and Flavorful Eggs

By: Michele Christman

"With a small ingredient list and short cooking time, this delicious recipe is one of my favorites. And with two toddlers vying for my attention, I need all the free time I can get!"

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

1/4 cup chopped green pepper
1 tablespoon butter or margarine
6 eggs, lightly beaten
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
3/4 teaspoon salt
1/2 teaspoon pepper
6 bacon strips, cooked and crumbled
1/2 cup milk

Directions

In a skillet, saute green pepper in butter until tender. Combine eggs, 1/2 cup soup, salt and pepper. Add to skillet; cook and stir gently until the eggs are set. Stir in bacon. For sauce, heat milk and remaining soup; stir until smooth. Serve over eggs.