Fast and Easy Turkey Pot Pie Recipe
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Fast and Easy Turkey Pot Pie

By: KatieIng 
"This pie is super fast and easy to make with leftover turkey."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 1 8-inch pot pie
 

Ingredients

  • 1 (15 ounce) package pastry for a 9 inch double crust pie
  • 2 cups cooked turkey, cut into bite-size pieces
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 teaspoon seasoned salt
  • 1 teaspoon seasoned pepper blend
  • 1/2 cup shredded Cheddar cheese
  • 1 (16 ounce) package frozen mixed vegetables, thawed and drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
  2. In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
  3. Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 541 | Total Fat: 30.3g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2010 by cactusflower   view full review
I have been making this for more years than you can imagine. The only diffference is I saute a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2010 by LolaB Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy and oh so tasty. The only change I made was using 1 can Veg-All vegetable mix,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2010 by James   view full review
This was one of the easiest things to make, certainly. I made one larger pie pan and one about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2010 by imcomputnik   view full review
I made this for the "after Thanksgiving dinner meal" and gave it two thumbs up. I have five...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2011 by acbjohnson   view full review
Loved this recipe--it was awesome and delicious! I made a few minor adjustments. We used...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2010 by Sister Jane   view full review
After 40mins @350 the pie crust is not even close to being done. Not sure what the problem is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2011 by steelrgrl   view full review
This was an easy recipe and tasted pretty good as well. I prepared the pot pie in the morning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2011 by MamaJess   view full review
The only thing I did differently was to use the Kraft cheddar cheese crumbles rather than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2010 by dragon   view full review
This recipe was wonderful and easy to put together. We will definitly be having this one again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2011 by tori956   view full review
Easy and delicious. Thought salt was too much so I omitted it the second time. Thanks for a...

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