wow, this was really good! i used chicken flavored ramen, and added splashes of sesame oil and and some red pepper flakes to spice it up a bit. i also froze the tofu, which i always do when i buy tofu, then defrosted it the night before in the fridge, as another reviewer suggested. i think it gives it a "meatier" texture. also, be sure to drain the tofu REALLY well, or it won't brown up quite as nicely. what i do is just squeeze out all the water by hand, after slicing it into strips. just wash your hands, grap a strip, and qive it a quick squeeze over the sink! it makes a world of difference rather than just squashing it between paper towels. will definitely experiment with other ramen flavors, other veggies, and other spices. thanks for the easy and versatile recipe!!!!
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wow, this was really good! i used chicken flavored ramen, and added splashes of sesame oil and...