This is a good recipe base. I've made many changes to it after trying it as written - I use fresh vegetables and boil them with the ramen. I don't use the seasoning packet - I use minced garlic, minced ginger, low sodium soy sauce and sriracha or pepper flakes. I also lightly coat the tofu (I use Japanese style firm tofu) in cornstarch and saute it in peanut oil and sesame oil until lightly crisp and golden. Then, I baste it with the soy sauce and spices mixture and cook briefly, flipping the tofu twice while basting.
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This is a good recipe base. I've made many changes to it after trying it as written - I use...