Fast and Easy Spinach with Shallots Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Sep. 4, 2007
Very good, we added some crisp bacon diced up. Yummy.
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Cooking Level: Intermediate

Home Town: Bremen, Bremen, Germany
Living In: Lanham, Maryland, USA

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Reviewed: Aug. 20, 2007
What a nice and easy, quick way to get some greens into my meal! I LOVE spinach, and this was yet another delicious way to serve it.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
Reviewed: Aug. 7, 2007
Use a combo of butter and olive oil...add some crushed garlic to the shallots and add some fresh mushrooms...When done, sprinkle with grated parmesean cheese...remember, spinach cooks down to pratically nothing so if you want a lot, you definately need to cook a lot.
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42 users found this review helpful

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Cooking Level: Expert

Living In: Greeley, Colorado, USA

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Reviewed: Jul. 18, 2007
This was a delicious side dish. My grocery didn't have any shallots, so I used 1/2 cup of finely diced red onion instead. I was trying to stir too many pots while my onion was cooking and it got a little bit carmelized. That was okay though, the flavor was very, very good. Thanks for the recipe!
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: May 10, 2007
Quick, easy, delicious. I used oil and butter. Butter has such a delicious flavor with veggies! It's hard to go wrong with this one. Next time I might try pearl onions with it.
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Displaying results 81-85 (of 85) reviews

 
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