Reviewed: May 19, 2009

Very good recipe. You can mix the ricotta cheese/butter with just about any herb or spice. I used a blend of garlic powder, green peppercorns, shallots, marjoram and thyme. I also used fresh mozzarella. Use a pizza rack to avoid the crust getting soggy (the broccoli adds a bit of moisture when it thaws). Excellent recipe for a lovely weekday dinner.

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9 users found this review helpful

Reviewer:

thebusylittlebaker

Home Town: Wheeling, West Virginia, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jun. 11, 2009

This was easy and very good. I grilled the chicken breast, which made it even better. Also, I used fresh garlic instead of powder, and added some fresh herbs. I will definately make this again. Thanks!

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9 users found this review helpful

Reviewer:

wonder

Reviewed: Jun. 28, 2009

This is really good and very rich. I probably doubled or even tripled the broccoli, but I love broccoli!

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7 users found this review helpful

Reviewer:

DIZ♥

Cooking Level: Expert

Reviewed: Oct. 14, 2009

Since I cannot eat broccoli (despite my love for it), I replaced it with sliced onion and bell peppers (green, red and yellow). It made the pizza much more colorful and tasty. This is a fantastic recipe as long as you have a really good pizza crust.

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9 users found this review helpful

Reviewer:

Melody aka Dumplin'

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Prairieville, Louisiana, USA

Reviewed: Apr. 2, 2010

The ricotta sauce is fabulous! I went with another reviewer and added red sauce underneath. Before cooking the chicken, I shook on some garlic powder, Italian seasonining, and Spike spice blend. I sauteed fresh sliced mushrooms and diced onions with a crushed clove of garlic. Two crushed cloves in the ricotta sauce and voila - lots of flavor! I left out the broccoli b/c I didn't have any, but will add that next time. DH says it's the best pizza I've made AND that it was better than our go-to pizza place. High praise - thank you so much!

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15 users found this review helpful

Reviewer:

Christine

Reviewed: Apr. 5, 2010

This is fast and tastes great. I left out the butter and used cooked shrimp and parm cheese for toppings. Two thumbs up!

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9 users found this review helpful

Reviewer:

ag_in_sc

Reviewed: Jul. 27, 2009

Easy to make and very delicious! yum yum yum! i used spinach instead of broccoli

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7 users found this review helpful

Reviewer:

btm1089@hotmail.com

Reviewed: Sep. 1, 2009

yummy and quick :-) used refrigerated pillsbury pizza dough, brushed with olive oil, and prebaked for 5 min to keep crust from getting soggy. baked the chicken, and used a half package of frozen spinach (thawed and squeezed) instead of broccoli. the ricotta cheese sauce was great and it all turned out delicious!

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15 users found this review helpful

Reviewer:

michewa

Reviewed: Aug. 20, 2012

needs more fresh garlic in ricotta sauce

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0 users found this review helpful

Reviewer:

Boomer's Wife

Cooking Level: Intermediate

Reviewed: Sep. 8, 2009

This was pretty good, but I felt like it still needed some tomato sauce. I added fresh tomatoes and basil from my garden (YUM) and it's important to only use broccoli florets (not the stems). I'm going to add spinach next time like a previous user to make it even healther...and a thin layer of pizza sauce beneath the ricotta. The ricotta was good, I just might use less of it next time for a thin layer. The mozz. on top was yummy, and the chicken, tomato (my addition) and broccoli combo was so good. A pretty healthy pizza - I used a whole wheat crust as well. Pretty good and will review again after I make those modifications next time. :)

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5 users found this review helpful