Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
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Reviewed: Jun. 28, 2009
This is really good and very rich. I probably doubled or even tripled the broccoli, but I love broccoli!
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Cooking Level: Expert

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Reviewed: Jun. 11, 2009
This was easy and very good. I grilled the chicken breast, which made it even better. Also, I used fresh garlic instead of powder, and added some fresh herbs. I will definately make this again. Thanks!
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Reviewed: May 19, 2009
Very good recipe. You can mix the ricotta cheese/butter with just about any herb or spice. I used a blend of garlic powder, green peppercorns, shallots, marjoram and thyme. I also used fresh mozzarella. Use a pizza rack to avoid the crust getting soggy (the broccoli adds a bit of moisture when it thaws). Excellent recipe for a lovely weekday dinner.
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