Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken Recipe
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Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken

By: jen082907 
"This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (11)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 pizza
 

Ingredients

  • 1 tablespoon butter
  • 1 skinless, boneless chicken breast, cut into bite-sized chunks
  • 1 (8 ounce) container ricotta cheese
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 1 (12 inch) pre-baked pizza crust
  • 2 cups shredded mozzarella cheese
  • 1/2 cup chopped fresh broccoli
  • 1 (3 ounce) can sliced mushrooms, drained

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.
  3. Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl. Heat in microwave for 1 minute; stir to combine. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.
  4. Bake in the preheated oven until the cheese is melted, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 13.1g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 9, 2009 by michewa   view full review
yummy and quick :-) used refrigerated pillsbury pizza dough, brushed with olive oil, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 5, 2010 by Christine   view full review
The ricotta sauce is fabulous! I went with another reviewer and added red sauce underneath. ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 29, 2010 by Karlea   view full review
This was very bland. My kids didn't even like it, and they love broccoli. I have no idea why...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 6, 2010 by ag_in_sc   view full review
This is fast and tastes great. I left out the butter and used cooked shrimp and parm cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 16, 2009 by Melody aka Dumplin'   view full review
Since I cannot eat broccoli (despite my love for it), I replaced it with sliced onion and bell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 11, 2009 by wonder   view full review
This was easy and very good. I grilled the chicken breast, which made it even better. Also,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 20, 2009 by thebusylittlebaker Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good recipe. You can mix the ricotta cheese/butter with just about any herb or spice. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 29, 2009 by btm1089@hotmail.com   view full review
Easy to make and very delicious! yum yum yum! i used spinach instead of broccoli
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 30, 2009 by DIZ♥ Supporting Member (Click to learn more about Supporting Membership)  view full review
This is really good and very rich. I probably doubled or even tripled the broccoli, but I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 2, 2009 by cyn   view full review
Easy to make but we thought it had a bland flavor. Perhaps it was because I used fat-free...

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