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Fast and Easy Low-Guilt Cake

Read Reviews (3)

"Like it says -- a fast and easy cake you won't feel guilty about eating. You can serve with whipped topping and fresh fruit for a special treat." — Eleanor Johnson

Ingredients Edit and Save

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Original recipe makes 1 - 13 x 9 inch cake Change Servings

1 (18.25 ounce) package white cake mix
1 2/3 cups water
1/2 cup egg substitute

1 teaspoon vanilla extract
1 teaspoon butter flavored extract

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Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 13 x 9 inch cake pan.
In a large bowl, blend cake mix, water, egg substitute, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes.
Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.

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Reviews More Reviews

Jan 01, 2004

Kind of dense and not alot of flavor.

—rlc7777

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Jan 25, 2011

I modified this a bit ~ used the white cake mix, 1/2 c of applesauce, 1 c of water, the extracts listed and added 1 tsp of lemon extract and used 1/2 c egg whites instead of egg substitute. I baked for 35 minutes then poked with a fork and glazed with a mixture of 1/4 c sugar and 1/3 c lemon juice simmered until sugar was dissolved (poured over while cake was still warm). Good base recipe for something low-fat, thanks for sharing!

—CBILBAO

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5 Ratings

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Mar 30, 2013

I do not keep egg substitute on hand--what I did was use enough egg whites to equal a quarter cup, then added plain applesauce up to a half cup. This was okay. I frosted this with a whipped cream frosting (one tub whipped topping, one package sugar free cheesecake pudding, half cup lowfat milk) which helped it some. Even so, the family wasn't too enthused about the cake itself.

—Sarah Jo

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Nutrition

Calories
164 kcal
8%

Carbohydrates
28.6 g
9%

Cholesterol
< 1 mg
< 1%

Fat
4.3 g
7%

Fiber
0.3 g
1%

Protein
2.7 g
5%

Sodium
258 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fast and Easy Low-Guilt Cake

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 164
** Calories from Fat: 38

% Daily Value *
** Total Fat 4.3g 7 %
** Saturated Fat 0.7g 3 %
** Cholesterol < 1mg < 1 %
** Sodium 258mg 10 %
** Potassium 73mg 2 %
** Total Carbohydrates 28.6g 9 %
** Dietary Fiber 0.3g 1 %
** Protein 2.7g 5 %
** Sugars 20g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 9 %
** Iron 7 %
** Thiamin 10 %
** Niacin 8 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.