I was getting ready to roast some steelhead filets and, though we love steelhead, we eat a lot of it because my husband and my son are avid fishermen. I wanted something to jazz it up, popped onto AllRecipes and found Steelhead Trout Bake with Dijon Mustard. After I mixed up the sauce and tasted it, I knew it would be delicious and so I decided I needed something to jazz up the plain salt-and-pepper, butter-and-vinegar spinach I had planned as a side dish. Once I had the steelhead in the oven, I found this recipe and slammed it together--didn't measure anything, just pan-roasted the spinach 'til cooked and dry, boiled down the cream, dumped in the spices. I think I got more onion and more nutmeg in than the recipe called for--and it was magnificent! WOW! We had a great meal of well-seasoned, delicious food. It was only after I came back to leave a review that I realized that there was supposed to be Parmigiano Reggiano in it too. Guess now I'll have to make it again! Thank you so much. I love this site.
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I was getting ready to roast some steelhead filets and, though we love steelhead, we eat a lot...