Fantastic! I love this recipe, though I didn't make it exactly, from lack of ingredients. I used one small (my husband said medium) onion, two roma tomatoes, and three diced chilis instead of the jalapeno. I had kidney beans in the fridge that I'd cooked myself from dried, so no liquid there. Added about a cup of water, along with a little chicken stock powder for flavour. Oh, and I didn't have 30 ounces of beans, so I topped it up with great white northerns from the freezer. All in all, delicious, a new favourite. Modify the spices to your tastes, but if you love curries, try this one. PS: it makes 4 insanely generous helpings. I'm full on less than a 6th, with a pita.
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Fantastic! I love this recipe, though I didn't make it exactly, from lack of ingredients. I...