Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Recipe Reviews - Allrecipes.com (Pg. 16)
Reviewed: Dec. 29, 2003
This was a nice change from the usual green beans, very well received in our house. I added more garlic and they were great!
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Reviewed: Dec. 15, 2003
I made this a side dish and it was a big hit! My husband does NOT generally like green beans but devoured these! Next time I'll double it so everyone can have seconds. Thanks for the great recipe!!
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Reviewed: Nov. 23, 2003
Loved these! Cooking time is about 15 mins.. I cut back a little on olive oil and added extra garlic and a splash of red wine vinegar. My husband wanted thirds and asked why I had not made enough (I made 4 servings and it was just the 2 of us!) I plan to make these for Thanksgiving and will add diced cooked bacon.
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Cooking Level: Intermediate

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Reviewed: Nov. 11, 2003
I found out that I don't like cilantro that much, so I used half the cilantro. I also used fresh green beans instead of frozen, but it still turned out well. I will make it again. Thanks!
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Reviewed: Oct. 17, 2003
I tried this recipe with fresh green beans. I cut them up and soaked them for 5 minutes in salt water, then followed the recipe as advised. It was great! I served it as a side dish to pork chops and pasta! Would definitely do again.
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Reviewed: Sep. 10, 2003
Excellent, light, tasty and easy recipe! i Don't usually like green beans, but Loved these! Served with filet mignon-- great combination. Cilantro gives perfect accent! Thank you Tasneem! :)
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Cooking Level: Intermediate

Home Town: Corning, New York, USA
Reviewed: Jul. 25, 2003
My husband is not a big fan of green beans but loved them fixed this way as a side dish. Very good!
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Displaying results 151-157 (of 157) reviews

 
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