These were good and I admit I cheated by using canned green beans. I would try them again with the frozen. I added the ingredients to taste, the amount I had, and to lower the calories a bit. I did 2 Tblsp of extra virgin olive oil, 2 cans of drained green beans, 1 minced clove of garlic, and about 1 Tblsp of fresh cilantro torn. I sauteed the beans until hot, removed from the burner, and then added the last 2 ingredients and let sit until the cilantro wilted. I would not have thought to put those 2 flavors in green beans. These are very garlicy, so just beware. The olive oil liquid would be good for dipping.
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These were good and I admit I cheated by using canned green beans. I would try them again with...