Recipe by Natalie Ercolini
"Farro, a cleaner nuttier taste from barley, pairs so well with jalapeno chicken sausage, black cherries, mushrooms, spinach, and goat cheese. Serve with toasted baguette. Wow! Who would have thunk it?"
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pitted and sliced black cherries
jalapeno chicken sausages, chopped
1 (8 ounce) package
sliced fresh mushrooms
dry white wine
baby spinach leaves
chopped fresh parsley
goat cheese, crumbled
This was amazing! It was even better the next day. I didn't see the added value in the wine so I am going to be using veggie broth next time to save on calories.
Farro needs to be cooked for much longer, it wasn't tender at all. Other than that an OK recipe.
I liked it a lot. Can't say the same for my 6 year old but she is a picky eater. We used dried cherries because we couldn't find fresh ones and it seemed to work out ok. It was good recipe that I'm looking forward to trying again.
I tried it just as it's written and it was delicious. I was looking for a recipe for Farro and this fit the bill.
We enjoyed this recipe, but I was nervous how all of these flavors would go together. My dinner guests and I all agreed that getting tart and flavorful cherries is important for this recipe.
Delicious! I used dried cherries and it worked out great. I grilled the chicken sausage and doubled the wine to allow it to simmer in the farrow and get really moist. Also added some roasted garlic. My husband loved it to.
* Percent Daily Values are based on a 2,000 calorie diet.
Farro, Sausage, and Spinach Dinner
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 149
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