Photo of: Chicken Soup with Stuffed Noodles

Chicken Soup with Stuffed Noodles

Submitted by: Jennifer Bucholtz 
Before retiring, I worked as a cook for 15 years. Now I spend lots of time in my kitchen preparing new, interesting food for the family. You'll love this rich homey soup. 
Photo of: Chicken Noodle Soup

Chicken Noodle Soup

Submitted by: Diane Edgecomb 
I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year. 
Photo of: Chicken Soup Base

Chicken Soup Base

Submitted by: Martha Taylor 
My widowed father isn't much of a cook. So I keep plenty of this delicious base on hand to serve as is or use in a variety of recipes. 
Photo of: Homemade Chicken Stock

Homemade Chicken Stock

Submitted by: Taste of Home Test Kitchen 
Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock developed by our Test Kitchen home economists. To give it even more flavor, they first browned the chicken and sauteed the veggies. 
Photo of: Chicken with Homemade Noodles

Chicken with Homemade Noodles

Submitted by: Carla Roberts 
'When my mother-in-law created this recipe 50 years ago, money was tight,' relates Carla Roberts of Norcross, Georgia. 'I add more meat than she did, but the homemade noodles are still the star of the show in this comforting down-home dish.' 
Photo of: Chunky Chicken Veggie Soup

Chunky Chicken Veggie Soup

Submitted by: Sundra Hauck 
Catering to a Christmas crowd or a huddle of hungry Super Bowl fans? Try this hot savory soup loaded with veggies, chicken and seasonings. Ladle it up with warm bread for a hearty stick-to-your-ribs meal in a bowl. -Sundra Hauck Bogalusa, Louisiana 
Photo of: Creamy Chicken Rice Soup

Creamy Chicken Rice Soup

Submitted by: Marge Wagner 
'I combined three recipes to come up with this take on the classic creamy chicken rice soup,' says Marge Wagner from Roselle, Illinois. 'I cut down on the butter, increased the vegetables and eliminated the half-and-half cream. This lower-fat version is truly delicious...and no one can tell it's light!' 
Photo of: Curly Noodle Chicken Soup

Curly Noodle Chicken Soup

Submitted by: Maxine Pierson 
Diners will ladle out praises all around the table when you serve this flavorful soup. 'My husband and three sons can't get enough of it,' says Maxine Pierson of San Ramon, California. 'I created this recipe for a dinner I hosted for a group of friends. The main course was Italian, and I needed a good soup, so I converted a favorite tortilla soup recipe by substituting pasta and adding different seasonings.' 
Photo of: Chicken Wild Rice Soup

Chicken Wild Rice Soup

Submitted by: Virginia Montmarquet 
I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California 
Photo of: Southwestern Chicken Soup

Southwestern Chicken Soup

Submitted by: Joe Greenough 
This is the first recipe I've ever devised in its entirety. I like it a little spicy, but it can easily be modified to suit anyone's tastes. 
 

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