This was a big hit at a Board Meeting I attended (for Brunch). And my husband keeps asking me to make it again. Definitely a meat-lovers egg dish (aka: the perfect high cholesterol fare for a man! ha). The only thing is that the cooking time is incorrect. If you soak it overnight (as the recipe says) you'll need to add at least another 45 minutes cooking time to it. Mine wasn't finished for over an hour and a half and I even upped the cooking time the last 45 minutes to 350 degrees. So, just make sure you give yourself an extra hour cooking time (even if you might not need all that time) when planning to cook this dish. I've been told that stratas soaked overnight need to cook longer than ones that haven't been soaking as long. And yes, my oven was preheated and yes I even pulled the dish out ahead of time to warm up to room temperature (I gave it an extra half hour of warming up on its own and I still had to cook it an extra 45 minutes). But I will make this again for sure! Big hit!
Was this review helpful?
66 users found this review helpful
This was a big hit at a Board Meeting I attended (for Brunch). And my husband keeps asking me...