Made this for the first time today... and can only say PHENOMINAL....I did make some minor modifications to this though, mainly for personal taste... The modifications are for a doubled recipe and was served at a ministry BBQ, had I known that it was going to go over as well as it did I would have actually quadrupled the recipe and still would not have had any left-overs..
1) replaced the cheddar cheese with 2 7 oz bags of Sargentos Bistro Blends, one Asiago and roasted garlic and one Sundried Tomato and Basil, The Asiago went in with that sour cream mixture, the other was mixed in with the topping...
I replaced the bacon with diced pancetta and added 1/4 Walla Walla Sweet Onion and 1 Tsp of minced garlic
Used bacon ranch instead of plain ranch...
Replaced the Parsley with Fresh Chives
Drizzled the melted butter over the topping rather than mixing it in with the cheese and cornflake mixture...
I will definitely make this again, but will change a couple of items even further
I will reduce the amount of cornflakes in the topping and not add them until the last 15 minutes of baking time...
The only thing I did not like about this was the layer of grease on the bottom of the dish as it was being served. This could be avoided by using a thin layer of the cornflakes on the bottom of the baking dish to absorb it.
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Made this for the first time today... and can only say PHENOMINAL....I did make some minor...
