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Farmer's Macaroni

By: Marlies Monika

"One of my favorites. WARNING: You get addicted to this delicious pasta!"

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 (8 ounce) package elbow macaroni
1 tablespoon butter
1 onion, chopped
1/4 pound chopped snow peas
1/4 pound salami, sliced
black pepper to taste
4 eggs
2 cups sour cream
salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat butter in a large skillet over medium heat. Saute onion until golden brown. Stir in snow peas and salami, and cook for 5 minutes. Season with pepper. In a small bowl, blend eggs and sour cream; pour over mixture in pan. Cook, stirring constantly, for 2 minutes, then toss with macaroni until evenly coated. Season with salt and pepper to taste.